05 Checking for a Clean Break & Cutting The Curd
David Pearson
05 Checking for a Clean Break & Cutting The Curd
By
David Pearson
12 May 2023 at 05:48 AM
Basic Steps of Hard Curd Cheese Making
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05 Checking for a Clean Break & Cutting The Curd
11 Waxing The Cheese
07 Draining The Curd
04 Adding Rennet
06 Stirring and Cooking The Curd
10 Air Drying The Cheese
08 Dry Salting The Curd
09 Pressing The Curd
01 Indirect Heating Milk With a Water Jacket
03 Adding Cheese Culture
02 Adding Calcium Chloride
